Add mug cake ingredients to a mug (or round dish) and mix together.

Microwave for 1 minute 30 seconds, or until puffed and cooked through.

Lightly tap mug upside down to dislodge cake.

Slice in half and set aside.

Cook bacon in a pan over medium heat until cooked through.

While bacon is cooking, poach 2 eggs.

Once bacon and eggs are cooked, assemble by placing 2 slices bacon and 1 poached egg on top of each half of the mug cake.

Place 1 tbsp.

Hollandaise Sauce over each egg