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Vegan Keto Sugar Cookies

45 minutes
Calories: 60kcal

Ingredients

  • 8 ounces vegan cream cheese (1 tub)
  • 3/4 cup coconut flour
  • 6 tablespoons Swerve Sweetener (or other granulated sweetener
  • 1 teaspoon vanilla (1 tub)

Instructions

  • Preheat oven to 350F.
  • Cream together sugar, cream cheese and extracts.
  • Mix in coconut flour until everything forms a pretty stiff dough.
  • Roll out dough on a silicone baking mat (I used wax paper on top of the dough as well), and cut into shapes with adorable or festive (or both!) cookie cutters.
  • Line up on a cookie tray, and bake for about 20 minutes, until the edges are golden.
  • Let cool, so the cookies set up and don't crumble, and enjoy!

Nutrition

Calories: 60kcal