Preheat oven to 350F.
Drain and chop up the jackfruit, then toss it in 2 tbsp of the enchilada sauce.
Set aside.
Blend cheese sauce ingredients together, and process until smooth (in a blender, food processor or nutribullet).
Drain and rinse shirataki noodles thoroughly.
Mix together sauce, noodles and jackfruit and pour into a baking dish.
Bake for about 45 minutes, and let cool slightly.