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4.50 from 191 votes

Keto Coconut, White Chocolate & Pecan Mug Cake

15 minutes
Calories: 340kcal

Ingredients

  • 2 tablespoons butter (melted)
  • 3 tablespoons sugar substitute (melted)
  • 1 tablespoon coconut flour
  • 1/4 cup almond flour
  • 1 pinch salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened shredded dried coconut
  • 1 tablespoon chopped pecans
  • 2 tablespoons white chocolate chips

Instructions

  • In a medium-sized microwave safe bowl, melt the butter if you haven’t already.Then add the rest of the ingredients and stir to combine thoroughly.Spoon the batter into 2 mugs, or 4 small paper baking cups.Microwave for 1 minute on high if using the baking cups, 1 minute and 30 seconds if cooking both mugs.Check for doneness and if still liquid in the center microwave for 10 second increments until just set.Serve warm.

Nutrition

Calories: 340kcal