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3.50 from 133 votes

Keto New York Cheesecake

1 hour 10 minutes
Calories: 510kcal

Ingredients

  • 2 cups almond flour (200 g/ 7.1 oz)
  • 6 tablespoons melted butter (200 g/ 7.1 oz)
  • 5 drops stevia
  • 900 grams full fat cream cheese (200 g/ 7.1 oz)
  • 1/4 cup erythritol (200 g/ 7.1 oz)
  • 20 drops liquid stevia (200 g/ 7.1 oz)
  • 2 tablespoons arrowroot powder (200 g/ 7.1 oz)
  • 1/2 teaspoon vanilla powder (200 g/ 7.1 oz)
  • 1 lemon (unwaxed)
  • 2 large eggs
  • 100 milliliters double cream (200 g/ 7.1 oz)
  • 1 1/4 cups whipping cream (200 g/ 7.1 oz)
  • 1 1/4 cups blackberries (200 g/ 7.1 oz)

Instructions

  • Preheat the oven to 160 °C/ 320 °F (fan assisted).
  • Mix the ground almonds and butter in a bowl to form a dough.
  • Lightly grease a non-stick 9 inch/ 23 cm loose bottom cake tin to prevent sticking.
  • (Line the base with greaseproof liner if required.) Press the almond mix into the base of the tin and cook for 10 15 minutes until golden.
  • Remove from the oven and allow to cool.
  • Turn up the oven to 180 °C/ 355 °F (fan assisted).
  • Add the erythritol, arrowroot and cream cheese to a mixing bowl.
  • Whisk using an electric whisk until combined.
  • Add the eggs and beat well.
  • Slowly add the cream and whisk till smooth.
  • Stir through the lemon zest and vanilla.
  • Spoon the mix onto the base and level with a spatula.
  • Loosely cover with tin foil and bake in the oven for 30 minutes.
  • (This prevents the cheesecake going too brown on top).
  • Remove the tin foil and cook for a further 10 minutes.
  • Remove from the oven.
  • Loosen around the cake sides with a palate knife.
  • This prevents the cheesecake cracking as it cools.
  • Allow to fully cool and then place in the fridge to set (4 hours to overnight).
  • Whip the cream until thick.
  • Spread evenly on top of the Keto cheesecake using a palate knife.
  • Slice and serve! Store in fridge for up to 3 days or freeze for up to 1 month.
  • Option to blitz the fresh blackberries and serve on top.

Nutrition

Calories: 510kcal