Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Start by making the keto focaccia without any toppings.
Once baked cut the loaf into crouton sized cubes.
Toss the cubes with the olive oil, salt, and garlic powder.
Arrange in a single layer on the baking sheet and bake 10-15 minutes flipping once or twice until crisp.
Place all of the dressing ingredients into a jar.
Shake until combined.
Chill until ready to use.
Toss the kale with the dressing and top with croutons and extra cheese if desired.
Serve.