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4.50
from
121
votes
Gluten Free & Keto Tiramisu-For-1 ????
20
minutes
mins
Calories:
330
kcal
Ingredients
25
grams
almond flour
3
teaspoons
Swerve Sweetener (confectioners or xylitol*)
1
pinch
cinnamon
1
pinch
kosher salt
2
teaspoons
grass-fed butter
(confectioners or xylitol*)
1
teaspoon
espresso
(confectioners or xylitol*)
1
large
egg yolks
(confectioners or xylitol*)
1
tablespoon
marsala wine
(confectioners or xylitol*)
3
tablespoons
Swerve Sweetener (confectioners or xylitol
70
grams
mascarpone
(confectioners or xylitol*)
40
grams
heavy cream
(confectioners or xylitol*)
cocoa
powder
(confectioners or xylitol*)
Instructions
For the coffee soaked biscuit baseLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
Refrigerate while you make the tiramisu (and don't worry if it tastes soggy right now!).
Nutrition
Calories:
330
kcal