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5 from 115 votes

Absolute Best Keto Loaded Radishes i.e. 'Potatoes'

1 hour
Calories: 260kcal

Ingredients

  • 2 bunches radishes (medium, about 20 trimmed and thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • sea salt (medium, about 20 trimmed and thinly sliced)
  • black pepper (medium, about 20 trimmed and thinly sliced)
  • 2 tablespoons butter (medium, about 20 trimmed and thinly sliced)
  • 1/2 cup cheddar cheese (medium, about 20 trimmed and thinly sliced)
  • 1/4 cup sour cream (medium, about 20 trimmed and thinly sliced)
  • 6 bacon slices (medium, about 20 trimmed and thinly sliced)
  • chives (or spring onions thinly sliced

Instructions

  • Preheat oven to 400°F/200°C.
  • Brush a baking dish or rimmed tray with olive oil.*Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste.
  • Roast for 45-60 minutes, until golden and lightly crisp, tossing them about half way through.
  • Now you can either just add some butter and top them with cheddar cheese right there.
  • Or pile them up in a ramekin with a touch of butter between the layers (our preferred way!).Set your oven to broil, and cook your cheddar-topped radishes until the cheese is fully melted.
  • Serve right away topped with sour cream, crumbled crispy bacon and chives or bring onions.

Nutrition

Calories: 260kcal