CrustMix and press into the bottom of a 9-inch pie pan.CheesecakeIn large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt.Spread 1-1/2 cups of batter over the crust.To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp sweetener.