Also put 1/2 tablespoon of butter under the skin of each thigh.Use remaining seasoning mix to rub on the back of the thighs.Add coconut oil/ ghee to a pan on medium-high heat and place thighs on skillet with the skin facing down.Cook for about 10 minutes or until skin is crispy and flip over and cook for another 10-15 minutes or until chicken is fully cooked through.Serve warm and enjoy!