Cook chorizo over medium-high heat in a skilletPlace cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.Break two eggs into a medium heat skillet with chorizo grease and scramble.

Add milk if desired to make it more fluffy.Once cooked place eggs at bottom of a bowl.Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.Serve immediately while still warm and enjoy your trip to Mexico!