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4.50 from 113 votes

Keto Beef Shawarma Bowl

35 minutes
Calories: 590kcal

Ingredients

  • 1 1/2 pounds ground beef (80/20)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon Chinese five-spice powder
  • 1/2 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons greek yogurt
  • 2 tablespoons lemon juice (80/20)
  • 2 tablespoons butter
  • 455 grams cauliflower rice (80/20)
  • 2 tablespoons light soy sauce
  • 2 tablespoons garlic powder
  • 1/2 teaspoon onion powder
  • 4 tablespoons greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons water
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon sriracha sauce
  • 1 tablespoon chili oil
  • 2 tablespoons greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • In a bowl, mix the ground beef and shawarma beef spices. In a separate container, combine yogurt and lemon juice.
  • Mix until homogeneous. Combine beef and yogurt mixture.
  • Mix well until combined and sticky.
  • Set aside in the refrigerator while preparing the sauces. For the white garlic sauce, combine all ingredients in a container.
  • Whisk to combine.
  • Add more (or less) water for desired consistency.
  • Transfer to a squeeze bottle or small mason jar.
  • May be refrigerated up to two weeks. Mix together all of the ingredients for the red pepper sauce.
  • Add more (or less) water for desired consistency.
  • Transfer to a squeeze bottle or small mason jar.
  • May be refrigerated up to two weeks. Heat 2 tablespoons of butter in a pan.
  • Add marinated ground beef and saute until cooked through.
  • Transfer to a bowl and cover with foil to keep warm. Meanwhile, using the same pan used to cook the beef, add cauliflower rice.
  • Mix in the soy sauce.
  • Keep stirring until almost dry. To assemble, layer cauliflower rice, beef, toppings, and sauces.

Nutrition

Calories: 590kcal