Preheat oven to 350° F while gathering your ingredients.
In a medium sized bowl, mix the eggs, mayonnaise and vanilla bean paste.
You want the batter to be really smooth, so use a hand mixer if you need to.
Set the bowl to the side.
In another bowl, mix together the almond flour, erythritol, salt, and baking powder.
Slowly whisk the batter into the almond flour.
Frost after they have cooled.