Store a 400mL can of coconut cream in the fridge overnight to set the cream.

(Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl.

Add the heavy cream and combine with a hand mixer on low speed.Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.