In a bowl place all the ingredients, except the butter and oil, and combine well.
For best results we recommend putting on a set of disposable gloves and mixing by hand.Roll the mixture into evenly sized meatballs.
We made ours quite large and ended up with 28 meatballs.Heat a large non-stick frying pan over medium heat and add the oil and butter.Place the meatballs into the frying pan and cook for 7 minutes on each side.
You may need to drop the heat if the meatballs are browning too quickly.Remove from the pan and serve.