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5 from 111 votes

Chocolate Peanut Butter Fat Bombs

10 minutes
Calories: 310kcal

Ingredients

  • 2 tablespoons melted butter
  • 4 tablespoons peanut butter (preferably natural peanut butter and freshly made and sugar free)
  • 4 tablespoons cocoa powder (preferably natural peanut butter and freshly made and sugar free)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon stevia (preferably natural peanut butter and freshly made and sugar free)
  • 2 tablespoons melted butter
  • 4 tablespoons peanut butter (preferably natural peanut butter and freshly made and sugar free)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon stevia (preferably natural peanut butter and freshly made and sugar free)

Instructions

  • Blend all the ingredients for the chocolate in a bowl.
  • Stir well to get the desired smoothness.
  • Put aside.Prepare another bowl for the peanut butter mixture.
  • Fold the ingredients together until uniform and smooth.
  • Set aside as well.Pour the chocolate mix in a muffin cup covered with a plastic square.
  • Refrigerate for 15 minutes.
  • Remove from the fridge and add the peanut butter on top of the chocolate.
  • Replace in the fridge for 20 more minutes.
  • Once set, serve and enjoy!

Nutrition

Calories: 310kcal