Preheat your oven to 300°F and line some waxed paper on the baking sheet.Cover the surface of the baking sheet with shredded coconut.
Spread to an even thickness.
Place in the oven for 10-15 minutes.
Remove once the coconut becomes golden.
Be extra careful not to burn the coconuts.Transfer the baked coconuts into a food processor.
Blend along with the coconut oil, sweetener, butter, cinnamon, and salt.
Spoon the mixture into a silicone mold.Chill in the refrigerator for 2 hours.Once ready to serve, simply unmold.