Mince your onion into fine cubes then chop the bacon to pieces.
Combine ¾ of the onion and all of the bacon together.
Reserve ¼ of the onion for later use.
Transfer this bacon mix in a food processor.
Crush the pieces to create a consistency similar to a paste.
Combine the ground lamb with the leftover onion pieces.
Season with spices and include the bacon and onion paste into the mix.
Knead the meat until firm enough to be a kebab.
Make sure to make a mixture that will not separate when cooking.
Mixing lamb with baconSave
Fry the formed kebabs in olive oil till they become golden on all sides and cooked through.
Transfer to a plate and serve.