In a large skillet over low heat melt coconut oil and peanut butter.

2.

Stir in cocoa powder.

3.

Stir in agave.

4.

Remove from heat and add vanilla extract if using.

5.

Pour into a spouted cup to make pouring easier.

6.

Pour mixture into silicone candy molds.

(my mold holds over ½ tablespoon) 7.

Freeze or refrigerate until set.

8.

Remove from molds and store in the fridge in an air tight container.

9.

Eat one fat bomb to curb the appetite or satisfy your sweet tooth.

Notes I like to use a mixture of almond butter and peanut butter.

Use a low sugar variety.

Some fat bomb recipes suggest to add in butter.

I chose to leave it out since I use these fat bombs as a sweet tooth fighter and appetite suppressor