Preheat oven to 180 C.
Add almond flour, coconut flour, stevia, salt, cinnamon powder and baking powder in a bowl and mix it very well with a spoon (or your hands if you prefer.
Please wash them before doing soJ).
Now in a mixing bowl, whisk the eggs with vanilla extract.
In the same bowl add the dry mix you prepared in step 1 to the egg-vanilla mix.
Add butter and cream and mix everything very well with a hand blender (or any other blender you have) to make a smooth dough out of it.
Low Carb keto friendly scones
With your hands, make 6-7 scones of any shape you like and add berries in between.
Place the scones on a parchment paper and bake them in oven for around 12-13 mins.
And this is all we need to bake the perfect moist warm low carb keto friendly scones.
Golden Tip: I am sure you all know it but don’t forget to consume your lovely hot scones with a dash of butter or cream or perhaps any sugar free berrylicious spread of your choice