Stir together the first three ingredients until smooth.

Add the other ingredients.

Mix well.

Grease your waffle iron and add about 1/3 – 1/2 cup of batter.

Cook until deep golden brown.

Repeat.

Serve with additional Pecan Pie Almond Butter, toasted pecans, butter, and/or sugar free syrup.

(Makes 3-4 waffles depending on the size of your waffle iron.)

^ Those were the original directions on the recipe card.

I have a small 2-plate waffle maker, and I used less batter per waffle (1/4 – 1/3).