Preheat oven to 375.
Melt cream cheese and mozzeraella in microwave for 30 second intervals until melted.
Mix ingredients together preferably with a mixer.
Spray a sheet pan with edges with cooking spray and place parchment paper on top spray again lightly.
Once mix is blended pour batter one to sheet pan.
try to make even and on the thinner side.
Bake for about 20 minutes on middle rack.
Once brown a little and no longer runny remove and let cool.
Cut into whatever pasta you need.
I made lasagna but you can cut into strips.