Place the trivet in your instant pot along with one cup of water Pat the wings dry with a paper towel and season with salt and pepper Add wings onto the trivet of the instant pot and cook on high pressure for 5 minutes Remove wings and place into a large bowl, toss with baking powder and curry powder until evenly coated.

Place wings on a baking sheet and place under broiler for about 5-8 minutes or until they reach desired crispness