Dice jalapenos, and remove seeds if desired (seeds may affect heat), and place into a small cast iron skillet and begin to brown.

Remove jalapenos from skillet and add into a medium mixingKeto spinach jalapeno artichoke dip bowl along with coarsely chopped artichoke hearts, spinach, heavy cream, cream cheese and seasonings.

Mix well in bowl, and add mixture back to cast iron skillet, stir occasionally and cook for about 5 minutes in skillet until mixture appears warm.

Level the mixture and top with mozzarella, add into broiler for approximately 3-5 minutes to give the cheese a nice crusty finish.

Keep an eye as the dip is being broiled as it can easily burn.

Serve with some crackers, or veggies and you have yourself a keto friendly snack or appetizer