Mix all the spices and place them in a tea bag or directly into a pot with boiling water.
I used paper tea bags like these.
Add black tea bags into the pot with boiling water.
Simmer for 20-25 minutes.
Remove and discard the tea bags and strain if needed.
Heat up the almond and coconut milk (or cream) and pour in a glass.
Add the chai tea mixture, stir and enjoy! You can make the chai tea mixture in advance and store it in the fridge.
When needed, heat it up and mix with almond milk and coconut milk (or cream).