Crack the eggs and seperate the whites from the yolks.

Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.

Add the Cream Of Tartar and whisk again for another 1 min.

The mixture should start making soft peaks In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined.

Gently fold this mixture into the egg whites.

Spoon out the final mixture onto a tray lined with baking paper.

They do fluff up a bit in the oven so leave enough space to breathe! Put in the oven at 180 c ( 375F ) for 15-20 mins until slightly golden brown on top.

Serve and enjoy!