Prep
5 minutes
Cook
10 minutes
Ready in
15 minutes
In a bowl using a hand mixer, mix the eggs for 30 seconds.
Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again.
Next mix in the softened cream cheese, the coconut flour, baking powder and mix again.
Let the waffle batter sit for 4-5 minutes so it gets a little thicker.
Pour enough batter into the waffle maker to cook.
Cook until golden and repeat until you have no mixture left.
Notes
If you want the keto pancakes to be dairy-free, replace the cream cheese with canned unsweetened coconut milk and the butter to coconut oil.