Go Back
Print Recipe
4.50 from 131 votes

Chai Tea Latte

30 minutes
Calories: 220kcal

Ingredients

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger (or 1 tsp freshly grated ginger)
  • 1/4 teaspoon allspice
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 4 cardamom pods
  • 1 vanilla beans (or 1 tsp freshly grated ginger)
  • 1/4 teaspoon salt (or 1 tsp freshly grated ginger)
  • 2 tea bags (or 1 tsp freshly grated ginger)
  • 3 cups water
  • 1/2 cup almond milk (or 1 tsp freshly grated ginger)
  • 1/2 cup coconut milk (or 1 tsp freshly grated ginger)
  • 1 tablespoon erythritol (or 1 tsp freshly grated ginger)
  • 15 drops stevia extract

Instructions

  • Mix all the spices and place them in a tea bag or directly into a pot with boiling water.
  • I used paper tea bags like these.
  • Add black tea bags into the pot with boiling water.
  • Simmer for 20-25 minutes.
  • Remove and discard the tea bags and strain if needed.
  • Heat up the almond and coconut milk (or cream) and pour in a glass.
  • Add the chai tea mixture, stir and enjoy! You can make the chai tea mixture in advance and store it in the fridge.
  • When needed, heat it up and mix with almond milk and coconut milk (or cream).

Nutrition

Calories: 220kcal