Instructions In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.

Add 1/4 cup hot water then knead into a dough.

Add in more hot water as needed to form dough.

Divide dough into 6 balls.

Then, flatten each ball as thin as possible into round tortilla shapes.

Heat oil onto pancake grill to about 350°F.

Grill each side of tortillas until browned.

Cool on rack.

Recipe Notes Adapted from a paleo tortilla recipe found at Cassidy's Craveable Creations

I prefer making these ahead and storing them in the refrigerator.

They become more pliable when cooled completely.

They can also be frozen for longer storage and then thawed in the refrigerator.

Recipe has been modified based on comments received to improve success.