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4.50 from 187 votes

The Ultimate Monte Cristo

35 minutes

Ingredients

  • 6 pancake (Keto cream cheese
  • 4 slices turkey (Keto cream cheese, double my recipe here)
  • 4 slices ham (Keto cream cheese, double my recipe here)
  • 2 cups shredded swiss cheese (Keto cream cheese, double my recipe here)
  • sugar free syrup (Keto cream cheese, double my recipe here)

Instructions

  • Once the pancakes are ready, separate the turkey and ham into four piles with two slices each.
  • Two piles of turkey with two slices, and two piles of ham with two slices.
  • Add 1/2 cup of swiss cheese to each pile.
  • Cook on medium-low in the same pan that you cooked the pancakes, add a little more coconut oil, and cover with a lid until the cheese is melted.
  • Then, just stack them up.
  • Add your bottom pancake, then a stack of turkey and cheese.
  • Then, another pancake and a stack of ham on top.
  • Finally, another pancake and a little cheese on top.
  • I also then added it back to the frying pan on low with a lid, since your pancakes might be cool by this point.
  • And you’re done.
  • Drizzle the low-carb / sugar-free syrup over the top, or if you want to control how much you have, just add a little bowl of syrup so you can dip it instead.
  • That might actually be the best way to eat a Monte Cristo sandwich.
  • Enjoy!