Decadent Keto Raspberry Curd!
Hilda Solares
Yields 2 cups
A keto raspberry curd recipe that pairs well with cakes or alone.
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
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Ingredients
16 ounces of fresh or frozen raspberries
1/2 cup (1 stick ) unsalted butter
1 cup of sugar substitute.
I use Swerve
6 egg yolks
1/4 cup of lemon juice
1/4 teaspoon of sea salt
Instructions
In a double boiler melt the butter.
Add the raspberries, lemon juice, sugar substitute, and salt to the melted butter.
Stir frequently the mixture making sure to mash the raspberries.
Reduce the heat.
Add the egg yolks and stir until the mixture thickens about five to ten minutes.
Strain the curd through a large sieve by mashing the berries with a spoon.
Discard the seeds and any solids that stay behind.
Allow the curd to fully cool.
Store the curd in a covered glass container.
The curd will last two weeks refrigerated.
7.8.1.1
115
https://www.fittoservegroup.com/2018/02/01/decadent-keto-raspberry-curd/
Fittoserve Group
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