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5
from
88
votes
Gingerbread Latte
18
minutes
mins
Ingredients
4
cups
unsweetened almond milk
1/2
cup
Swerve Sweetener (Granular
2
teaspoons
ground ginger
2
teaspoons
vanilla extract
1
teaspoon
ground cinnamon
1/4
teaspoon
clove
1/4
teaspoon
nutmeg
cinnamon
sticks
(Granular, or equivalent)
whipped
cream
(Granular, or equivalent)
Instructions
Place the almond milk, natural sweetener and spices in a 2-quart slow cooker.Cover and cook on low for 3 hours.
Don’t boil.Pour over hot organic coffee or espresso.Garnish with cinnamon sticks, whipped cream, a sprinkle of nutmeg.