1tablespoonsambal chili paste(or gluten free tamari)
15gramsgluten(or gluten free tamari)
1kilogramchicken wings(or gluten free tamari)
1/2cupcilantro leaves(or gluten free tamari)
50gramsbutter
Instructions
Instructions
Place all marinade ingredients and wings into a large bowl and marinate for at least 1 hour.
Preheat oven to 200℃.
Prepare a baking tray with baking paper.
Place wings on tray and reserve marinade
Bake 25 minutes flip and cook for further 10 minutes or until cooked through with a tinge of black char
Heat remaining marinade and butter over medium heat until butter is melted.
Toss wings in butter sauce and serve with fresh coriander