Go Back
Print Recipe
4 from 163 votes

Easy Delicious Keto Fish Tacos

15 minutes
Calories: 270kcal

Ingredients

  • 1/4 batch taco shells (soft)
  • 1 tomatoes (finely diced)
  • 1/4 onions (finely diced)
  • 1/2 lime juice
  • 1 avocado (mashed)
  • 4 lettuce leaves (soft)
  • 1/2 cup cilantro leaves
  • 400 grams fish fillets (soft)
  • 30 grams olive oil
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 3 tablespoons sour cream (soft)
  • 2 chillies (choice diced)

Instructions

  • Instructions Prepare Soft Tacos as per recipe Mix together tomato, onion, lime juice and season to taste Rub fish with oil and season.
  • Cook on a high temp grill, barbecue or frypan skin side down.
  • Cook 3-4 minutes until crispy turn and cook for further 3 minutes.
  • Cut or break fish into 3cm chunks. Smear the taco shell with a little avocado, top with diced tomato , lettuce, fish, coriander leaves and your optional extras

Nutrition

Calories: 270kcal