Instructions
Prepare Soft Tacos as per recipe
Mix together tomato, onion, lime juice and season to taste
Rub fish with oil and season.
Cook on a high temp grill, barbecue or frypan skin side down.
Cook 3-4 minutes until crispy turn and cook for further 3 minutes.
Cut or break fish into 3cm chunks.
Smear the taco shell with a little avocado, top with diced tomato , lettuce, fish, coriander leaves and your optional extras