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5 from 198 votes

Keto Pumpkin Chocolate Chip Cookies

35 minutes
Calories: 170kcal

Ingredients

  • 1/2 cup almond butter (unsweetened)
  • 1/4 cup pumpkin purée (unsweetened)
  • 1/4 cup erythritol (unsweetened)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamon (unsweetened)
  • 1/4 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1/4 teaspoon stevia powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon coconut flour
  • 2 tablespoons chocolate chips (unsweetened)

Instructions

  • Preheat the oven to 180C/350F.
  • Mix all of the ingredients into a bowl with a hand mixer.
  • Place some parchment paper over 1 or 2 baking trays.
  • With the help of an ice cream scoop, scoop the batter and place over the baking trays.
  • Make 12 cookies.
  • With a fork, flatten the dough a bit to form a cookie instead of a lump.
  • (Optional) You can also add a few more chips over each cookie.
  • *I tried baking them without flattening them and they didn't flatten out, so make sure you do before putting them in the oven.
  • *
  • Bake in the oven for 25 minutes.
  • Take out and let cool or serve hot.

Nutrition

Calories: 170kcal