In a medium bowl, mix the eggs until pale and fluffy.
Add in all the dry ingredients and mix well again.
Add the greek yogurt and, using a hand whisk, mix until combined.
Get your ladle ready.
Place 1/4 of the butter on a pan.
On medium heat, heat up the pan.
Ladle one-quarter of the pancake batter and bake for 3 to 4 minutes.
I usually cover the pan to keep the moist in.
When the pancake is firm enough, flip it and bake for another minute.
Repeat three more times.
Optionally, add blueberries to a pancake while it is being baked.
Top the pancakes with more greek yogurt and blueberries or keto Nutella.
Enjoy!