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3.50 from 176 votes

Keto Grain-free Soft Tortilla Tacos

35 minutes
Calories: 290kcal

Ingredients

  • 2 egg whites
  • 1 pinch cream of tartar
  • 1 pinch lime zest
  • 1 pound ground beef (grass-fed)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1 tomatoes (diced)
  • 1/4 cup zucchini (grass-fed)
  • 2 tablespoons fresh cilantro (grass-fed)
  • 1 green onions (grass-fed)
  • 1/2 lime (juiced)
  • 1 teaspoon avocado oil
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne
  • 1 tablespoon oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1 pinch vitamin c (grass-fed)
  • sliced olives
  • yellow bell pepper

Instructions

  • For the grain-free soft tortillas: Add a drizzle of avocado oil to your cast iron pan and heat over medium for 1-2 minutes.
  • Meanwhile, whisk egg white, cream of tartar and lime zest.
  • Pour into preheated pan, roll around until circular.
  • Cover pan with a lid and cook for 2-3 minutes.
  • Remove cover, flip and cook another 2-3 minutes, no cover.
  • Fold in half and remove to a cooling rack.
  • Repeat until you’ve made enough tortillas to make you happy.For taco beef: add all ingredients to a pan and saute until beef is fully cooked through.For zucchini salsa: add all ingredients in a bowl.
  • Toss to combine and set aside.For MCT guacamole: add all ingredients into the jug of your blender and pulse quickly, until chopped and combined.
  • Or, mash in a bowl.To assemble tacos: hold tortilla in the palm of your hand and fill starting with taco meat.
  • Enjoy!

Nutrition

Calories: 290kcal