For the grain-free soft tortillas: Add a drizzle of avocado oil to your cast iron pan and heat over medium for 1-2 minutes.
Meanwhile, whisk egg white, cream of tartar and lime zest.
Pour into preheated pan, roll around until circular.
Cover pan with a lid and cook for 2-3 minutes.
Remove cover, flip and cook another 2-3 minutes, no cover.
Fold in half and remove to a cooling rack.
Repeat until you’ve made enough tortillas to make you happy.For taco beef: add all ingredients to a pan and saute until beef is fully cooked through.For zucchini salsa: add all ingredients in a bowl.
Toss to combine and set aside.For MCT guacamole: add all ingredients into the jug of your blender and pulse quickly, until chopped and combined.
Or, mash in a bowl.To assemble tacos: hold tortilla in the palm of your hand and fill starting with taco meat.
Enjoy!