For the dressing mix all the ingredients in a bowl and whisk together to emulsify and form the dressing Cut and rinse the mushrooms and set aside Slice the beef into thin strips and season with salt and curry powder Fry the beef in batches in a pan and set aside In the same pan add some butter and stir fry the mushrooms, season with salt while cooking.

Add in the resting juices from the beef into the pan and cook down till the liquid dries out Assemble the salad with the lettuce, beef, mushrooms and the dressing Finish with coriander and sesame seeds and enjoy!