(You can strain the leftover broth for the soup.)In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.With a spoon mash the cream cheese into the veggies so that it will combine smoothly as it melts.Add the canned tomatoes, chicken broth, heavy whipping cream, and taco seasoning.Simmer on low uncovered for 20 minutes.Add chicken, cover and simmer for 10 minutes.Add salt and pepper to taste.Enjoy!Optional: Top each bowl with shredded cheese, cilantro, and/or sour cream.