Tomatillo Chili [Recipe]
Ingredients
- ground pork (1 pound)
- 3 tomatillos (Medium
- 1/2 white onion (1 pound)
- tomato paste (1 pound)
- garlic powder (1 pound)
- 1 jalapeno chilies (1 pound)
- ground cumin (1 pound)
- chili powder (1 pound)
- salt (to Taste)
Instructions
- Brown the beef and pork.
- I prefer to use the pressure cooker for browning to make it a one-pot meal and only one dish to wash!Add all other ingredients to the pressure cooker: tomatillo, onion, tomato paste, garlic, jalapeno, cumin, chili powder, and water.
- Thoroughly mix.Close and secure pressure cooker.
- Cook at high pressure for 35 minutes, then remove from heat to allow the pressure to drop naturally.Serve as-is or with low carb toppings of your choice!