Slice 1 cup of strawberries (reserve 4 large strawberries for the top layer).

Place the sliced strawberries in a small sauce pan and add 2 tablespoons of water.

Bring to a simmer and cook until soft, for just a few minutes.

Break the strawberries using a fork or a spatula and set aside.

Optionally, add a few drops of stevia.

In a small bowl, mix the chia seeds, cinnamon, ginger powder and coconut milk.

Optionally, add a few drops of stevia.

Set aside to soak for 20-30 minutes.

Then, use a spoon and divide the chia mixture between 4 jars.

Add the cooked strawberry layer.

Then, add the sliced strawberries, pressing them to the sides of each jar.

Top with full-fat yogurt (I like Fage Total, 5% fat), or use coconut milk yogurt or creamed coconut milk.

Eat immediately, or cover and place in the fridge for up to 3 days.