Keto Buffalo Ranch Chicken Soup
Calories: 690kcal
Ingredients
- 4 cups boneless skinless chicken breasts
- 2 tablespoons hot sauce (Franks Red, I added more to mine, but made it very mild for the family)
- 4 tablespoons oats (Franks Red, I added more to mine, but made it very mild for the family)
- 2 celery ribs (Franks Red, I added more to mine, but made it very mild for the family)
- 1/4 cup yellow onion (Franks Red, I added more to mine, but made it very mild for the family)
- 6 tablespoons butter (Franks Red, I added more to mine, but made it very mild for the family)
- 8 ounces Philadelphia Cream Cheese (Kraft)
- 1 cup Land O Lakes Heavy Whipping Cream
- 8 cups chicken broth (Franks Red, I added more to mine, but made it very mild for the family)
- 7 slices bacon (Franks Red, I added more to mine, but made it very mild for the family)
Instructions
- Cook and shred chicken.
- My favorite way to do this is to coat the bottom of a deep frying pan with olive oil on med heat.
- Place chicken in pan and cook for 5 minutes.
- Then flip and add 3/4 cup of water.
- Cover and cook for 7-10 minutes (adding 1/4 c of water every 2-3 minutes).
- Test chicken with a thermometer and shred after cooling.
- Cook and crumble bacon.
- I always precook bacon to make cooking a little easier.
- While chicken and bacon are cooking add all ingredients to a saucepan and cook on medium.
- Don't boil.
- When chicken and bacon are done add to the sauce pan and cover.
- Top with parsley (optional)
Nutrition
Calories: 690kcal