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5 from 154 votes

Low Carb Pulled Chicken Wraps

45 minutes
Calories: 460kcal

Ingredients

  • 2 11/16 ounces boneless skinless chicken breasts (boiled, you can use any chicken, this was all I had on hand)
  • 3 tablespoons White House Apple Cider Vinegar (you can use white instead and go with less if you're not a vinegar addict like I am)
  • 3 tablespoons coconut oil (boiled, you can use any chicken, this was all I had on hand)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon black pepper (boiled, you can use any chicken, this was all I had on hand)
  • 1/2 teaspoon stevia
  • 2 leaves (Romaine Lettuce Hearts)

Instructions

  • Boil chicken and allow to cool completely.
  • Then shred and chop chicken.
  • Melt 1 Tbsp coconut oil then add to vinegar.
  • Mix all spices and stevia in the oil and vinegar mixture.
  • Place chicken in a bowl and coat evenly with oil and spices.
  • Place in the fridge for 3-4 hours Heat 2 Tbs of coconut oil and heat chicken mixture then spoon half of the mixture onto each leaf.

Nutrition

Calories: 460kcal