Preheat oven to 375F.

Line a baking sheet with either parchment paper, or a silicon baking mat.

Add grated cheese, minced garlic and pepper to a mixing bowl.

Crack eggs into the bowl, one at a time, mixing thoroughly before adding the next one.

Slowly stir in coconut flour.

Let sit for 1-2 minutes to let the flour absorb the eggs.

Pour the batter onto the liner, and spread into a flatbread shape, smoothing out the top.

The bread should be about a half inch thick.

Bake for 20 minutes, removing at 15 minutes to sprinkle additional cheese on top! Enjoy! Serve with a drizzle of olive oil and marinara sauce.

YUM.