Preheat oven to 350F.

In a blender or food processor, blend together eggs and cottage cheese until smooth, and totally free of lumps.

In a separate dish, combine psyllium husk with baking powder, and seasoning of choice.

Pour the egg mixture over the psyllium husk powder, and stir until completely combined, and no pockets of psyllium or cheese exist.

Scoop into mounds on a baking sheet lined with a silicone baking mat, or parchment paper, and bake for 25-30 minutes, until just brown on the outside, and cooked all the way through.