Preheat oven to 350F.
Spread florets out in a single layer in a pan, and bake for about a half hour.
In the last few minutes of baking - mix together chickpea flour, sauce and water until a batter forms (it should be about the consistency of pancake batter).
Carefully dip each floret into the batter (it's easiest with a fork), and lay back on to the baking dish.
Bake for an additional half hour.
Eat!