Start by making the pizza crust.
Place the grated mozzarella cheese into a bowl and add the cream cheese.
Microwave on high for 1 minute.
Mix with a spatula and microwave on high for another 30 seconds.
Mix again.
Add the egg and combine well.
Add salt, almond flour and mix until well combined.
Place the dough on a heatproof baking mat and use your hands to flatten ...
...
until 1/4 - 1/2 inch (1/2 - 1 cm) thick.
Spray some olive oil on your hands to prevent the dough from sticking.
Alternatively, you can use a piece of parchment paper on top and roll the dough out until thin.
Dock the dough with a fork and bake in the oven preheated to 220 °C/ 425 °F for 12-15 minutes.
Remove from the oven and spread the marinara sauce on top.
Add grated mozzarella and Parmesan cheese and top with pepperoni slices (2 at a time) and sliced jalapeño peppers.
Place back in the oven for 5 minutes.
Remove from the oven and top with fresh basil.
Slice and serve hot or cold.
Enjoy!