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4 from 98 votes

Keto Cheese Sauce

5 minutes
Calories: 210kcal

Ingredients

  • 1/4 cup heavy whipping cream (60 ml / 2 fl oz)
  • 2 tablespoons butter (60 ml / 2 fl oz)
  • 1/4 cup cream cheese (60 ml / 2 fl oz)
  • 1/2 cup shredded cheddar cheese (60 ml / 2 fl oz)
  • 1 pinch salt (60 ml / 2 fl oz)
  • 2 tablespoons water (60 ml / 2 fl oz)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 4 tablespoons herbs (60 ml / 2 fl oz)

Instructions

  • Place the cream and butter into a small sauce pan and gently heat up.
  • Grate the cheddar cheese and keep aside.
  • Stir until melted and bring to a simmer.
  • Once you see bubbles, take off the heat.
  • Add grated cheddar cheese and...
  • ...
  • mix until smooth and creamy.
  • If you prefer a thicker sauce, cook for 3-5 more minutes while stirring.
  • If too thick, add a splash of water or cream.
  • Once refrigerated and reheated, the butter separates and the cheese clumps which you want to avoid.

Nutrition

Calories: 210kcal