Fat BombUsing a hand mixer, combine cream cheese, 4 Tbsp butter, 1/4 c coconut oil, lemon juice and 1 pk of Stevia, add more to taste if needed.Line mini cupcake pan with cupcake holders.
Add 1 Tbsp of mixture to each cup.
Place in freezer 3-4 hours until set.Chocolate ToppingMelt chocolate, 1 Tbsp coconut oil and 1 pkt of Stevia or more if needed.Put a drop of chocolate on each cup and spread it into a thin circle.