In a small pot combine the coconut milk, cacao powder, Swerve, Chocolate, and a pinch of salt.

Melt together over medium-low heat.

Set aside to cool.

 Carefully pour the cooled mixture in 6 popsicle molds (I used these popsicle molds) and freeze 4-6 hours until solid.

When frozen remove from the molds and place on a parchment lined baking sheet.

 In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together.

Drizzle over the popsicles one at a time and top with your desired toppings.

The drizzle hardens fast so work quickly and one at a time.

Once all of the popsicles have been topped transfer to a large lidded container with parchment between layers of the popsicles.

Store in the freezer until ready to eat.